التفاصيل البيبلوغرافية
| العنوان: |
Sweet Burgundy. |
| المؤلفون: |
Reis, Maureen |
| المصدر: |
Restaurant Business; 4/1/2005, Vol. 104 Issue 6, p56-56, 1/3p, 1 Color Photograph |
| مصطلحات موضوعية: |
RESTAURANTS, MENUS, WINES, DESSERTS, BEVERAGES, COOKING |
| مستخلص: |
The article focuses on Sushi-Ko Restaurant in Washington D.C. that serves wine and has an all-Burgundy list. Sushi-Ko's Burgundy-only wine menu prompted chef Koji Terano to make an experimental foray into the world of desserts and drinks. The sparkling Burgundy aspic is accompanied by peeled and macerated white grapes, the white Burgundy aspic comes with a sorbet made with chardonnay from Cotes de Nuits, and the red aspic is sided by a sorbet made with pinot noir from the Cotes de Beaune. |
| قاعدة البيانات: |
Complementary Index |
