JAPANESE BEEF CURRY.

التفاصيل البيبلوغرافية
العنوان: JAPANESE BEEF CURRY.
المؤلفون: Garner, Christian Chase
المصدر: Cleaver Magazine; Fall2023, Issue 43, p1-4, 4p
مصطلحات موضوعية: BEEF products, CURRIES, COOKING, INGREDIENT substitutions (Cooking), FOOD, TABLEWARE
مستخلص: The article focuses on the process of making Japanese beef curry, providing detailed instructions for preparing the dish. It also touches on elements of personal reflection and cultural references, such as the significance of food and the role of barriers in Chinese architecture. The author emphasizes the importance of acknowledging the origins of ingredients and appreciating the effort that goes into cooking.
قاعدة البيانات: Complementary Index