التفاصيل البيبلوغرافية
| العنوان: |
4 takes on PUMPKIN. |
| المؤلفون: |
Matassa, Mario |
| المصدر: |
Italia!; Feb/Mar2024, Issue 207, p64-67, 4p, 7 Color Photographs |
| مصطلحات موضوعية: |
PUMPKINS, PUMPKIN pies, AUTUMN, ITALIAN cooking, APPETIZERS |
| مستخلص: |
This article discusses the versatility and culinary uses of pumpkins in Italian cuisine. The author addresses the misconception that pumpkins are only associated with autumn, explaining that they can be harvested and enjoyed well into late winter. Italians have created a wide range of dishes using pumpkins, including appetizers, pasta courses, mains, and desserts. The article also provides recipes for savory pumpkin and gorgonzola pie, gnocchi with pumpkin and taleggio, pumpkin, baby tomato, and mozzarella salad, and chocolate chip and pumpkin ciambella. [Extracted from the article] |
|
Copyright of Italia! is the property of Anthem Publishing Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
