دورية أكاديمية

Effect of resveratrol and curcumin and the potential synergism on hypertension: A mini‐review of human and animal model studies.

التفاصيل البيبلوغرافية
العنوان: Effect of resveratrol and curcumin and the potential synergism on hypertension: A mini‐review of human and animal model studies.
المؤلفون: Ghaeini Hesarooeyeh, Zahra, Basham, Ayoub, Sheybani‐Arani, MohammadHosein, Abbaszadeh, Mahshid, Salimi Asl, Ali, Moghbeli, Meysam, Saburi, Ehsan
المصدر: Phytotherapy Research; Jan2024, Vol. 38 Issue 1, p42-58, 17p
مستخلص: Resveratrol (RES) and curcumin (CUR) are two of the most extensively studied bioactive compounds in cardiovascular research from the past until today. These compounds have effectively lowered blood pressure by downregulating the renin‐angiotensin system, exerting antioxidant effects, and exhibiting antiproliferative activities on blood vessels. This study aims to summarize the results of human and animal studies investigating the effects of CUR, RES, and their combination on hypertension and the molecular mechanisms involved. The published trials' results are controversial regarding blood pressure reduction with different doses of RES and CUR, highlighting the need to address this issue. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:0951418X
DOI:10.1002/ptr.8023