دورية أكاديمية
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity.
| العنوان: | Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity. |
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| المؤلفون: | Rodríguez, Mariela, Bianchi, Federico, Simonato, Barbara, Rizzi, Corrado, Fontana, Ariel, Tironi, Valeria A. |
| المصدر: | Food & Function; 1/21/2024, Vol. 15 Issue 2, p608-624, 17p |
| قاعدة البيانات: | Complementary Index |
| تدمد: | 20426496 |
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| DOI: | 10.1039/d3fo04494g |