دورية أكاديمية
A sensitive sensor based on carbon dots for the determination of Fe3+ and ascorbic acid in foods.
| العنوان: | A sensitive sensor based on carbon dots for the determination of Fe3+ and ascorbic acid in foods. |
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| المؤلفون: | Du, Qian, Zhao, Xiaoyu, Mei, Xiping, Zhao, Yaqin, Dong, Chuan, Li, Junfen |
| المصدر: | Analytical Methods; 2/14/2024, Vol. 16 Issue 6, p939-949, 11p |
| قاعدة البيانات: | Complementary Index |
| تدمد: | 17599660 |
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| DOI: | 10.1039/d3ay02133e |