التفاصيل البيبلوغرافية
| العنوان: |
Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. |
| المؤلفون: |
Nafisah, D., Wulandari, Z., Apriantini, A., Sumantri, C. |
| المصدر: |
Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; Jan2024, Vol. 12 Issue 1, p1-7, 7p |
| مصطلحات موضوعية: |
CHICKEN behavior, MICROBIOLOGY, REFRIGERATORS, TEMPERATURE measurements, PH standards |
| Abstract (English): |
Braised (Ungkep) chicken is one of the varieties of processed IPB D1 chicken that can be produced to increase consumer acceptance. The aim of this research was to analyze the physicochemical, microbiological and organoleptic characteristics of IPB-D1 braised chicken at refrigerator and freezer temperatures with storage times of 0, 7, and 14 days. A factorial completely randomized design was used in this study. The pH value and Total Plate Count (TPC) were significantly influenced by storage time (P<0.05). The storage temperature factor and the interaction between temperature and storage time did not have a significant effect on all variables. The TPC value up to the 14th day was still below the maximum limit, therefore it was still safe to consume. [ABSTRACT FROM AUTHOR] |
| Abstract (Indonesian): |
Ayam ungkep adalah salah satu diversifikasi olahan ayam IPB D1 yang dapat diproduksi utuk meningkatkan penerimaan konsumen. Tujuan dari penelitian ini adalah menganalisis karakteristik fisikokimia, mikrobiologi, dan organoleptik ayam ungkep IPB-D1 pada suhu refrigerator dan freezer dengan lama penyimpanan 0, 7, dan 14 hari. Rancangan acak lengkap faktorial digunakan dalam penelitian ini. Nilai pH dan Total Plate Count (TPC) dipengaruhi secara nyata oleh lama penyimpanan (P<0.05). Faktor suhu penyimpanan dan interaksi antara suhu dan lama penyimpanan tidak berpengaruh nyata pada semua peubah. Nilai TPC sampai dengan hari ke-14 masih di bawah batas maksimum, oleh sebab itu masih aman dikonsumsi. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
