التفاصيل البيبلوغرافية
| العنوان: |
The global rise of "sustainable sushi" practices: Restaurant responses and challenges. |
| المؤلفون: |
Hamada, Iori |
| المصدر: |
Food & Foodways: History & Culture of Human Nourishment; 2024, Vol. 32 Issue 1, p56-78, 23p |
| مصطلحات موضوعية: |
SUSHI restaurants, SUSHI, SUSTAINABILITY, RESTAURANTS |
| مستخلص: |
This article probes the pressing query of how sushi restaurants are navigating sustainability challenges and identifies the principal elements aiding their adaptive measures. By employing a multi-dimensional "sustainable sushi" framework, the study evaluates the self-disclosed food sustainability measures of leading sushi restaurants internationally. The analysis reveals pivotal drivers facilitating the adoption of sustainable practices within these entities. Further, this work bridges a significant scholarly gap, incorporating the concept of food sustainability into the wider discourse of food studies, and offering a nuanced understanding of adaptive strategies in the culinary sector. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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