دورية أكاديمية
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil.
| العنوان: | Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil. |
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| المؤلفون: | Harahap, E S, Julianti, E, Addina, S |
| المصدر: | IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1302 Issue 1, p1-7, 7p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 17551307 |
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| DOI: | 10.1088/1755-1315/1302/1/012095 |