دورية أكاديمية

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars.

التفاصيل البيبلوغرافية
العنوان: Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars.
المؤلفون: Lundby, Anne Marthe, Waalen, Wendy, Uhlen, Anne Kjersti, Knutsen, Svein Halvor, Wold, Anne‐Berit
المصدر: Legume Science; Mar2024, Vol. 6 Issue 1, p1-11, 11p
قاعدة البيانات: Complementary Index
الوصف
تدمد:26396181
DOI:10.1002/leg3.212