دورية أكاديمية
Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi.
| العنوان: | Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi. |
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| المؤلفون: | Kasapila, William, Mwangwela, Agnes Mbachi, Njera, Dumbo, Matumba, Limbikani, Ng'ong'ola Manani, Tinna, Banda, Richard, Nyirenda, Lackson |
| المصدر: | Legume Science; Mar2024, Vol. 6 Issue 1, p1-8, 8p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 26396181 |
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| DOI: | 10.1002/leg3.214 |