التفاصيل البيبلوغرافية
| العنوان: |
Role of Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Type 2 Diabetes Mellitus. |
| المؤلفون: |
Werida, Rehab, Ramzy, Aalaa, Ebrahim, Yousry Nassief, Helmy, Maged |
| المصدر: |
Journal of Advanced Medical & Pharmaceutical Research; Mar2024, Vol. 5 Issue 1, p8-14, 7p |
| مصطلحات موضوعية: |
OMEGA-3 fatty acids, DIETARY supplements, TYPE 2 diabetes, DOCOSAHEXAENOIC acid, OBESITY |
| مستخلص: |
Background and Aim The advantages of omega-3 fatty acid, which is one of the polyunsaturated fatty acids (PUFA), for health are the subjects of an increasing number of studies. Omega-3 may help prevent or treat obesity and related metabolic illnesses, according to studies conducted both on mice and people. This study aims to survey the benefits of omega-3 in type 2 diabetes mellitus. Methods Online databases PubMed, Google Scholar, and Science Direct were searched for articles discussing omega-3 fatty acid and diabetic patients in the recent five years (2017-2023). Results Recent research has shown the value of omega-3 fatty acid supplements, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in the treatment of several disorders. Omega-3 fatty acids have beneficial effects on glycemic control and insulin resistance in patients with type 2 diabetes mellitus. Conclusions Clinical studies have demonstrated that omega-3 fatty acids may assist in controlling type 2 diabetes mellitus and reducing obesity and related metabolic diseases. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
