التفاصيل البيبلوغرافية
| العنوان: |
THE PERFECTION OF PEAS. |
| المؤلفون: |
Rao, Bindu Gopal |
| المصدر: |
Seema; May2024, p62-65, 4p, 1 Color Photograph |
| مصطلحات موضوعية: |
TAHINI, MINTS (Plants), PITA bread, SESAME oil, PERFECTION, CRACKERS |
| مستخلص: |
This article from Seema magazine discusses the versatility and nutritional benefits of green peas. It includes three unique recipes that incorporate green peas as a main ingredient. The first recipe is for Green Pea Goan Rice Risotto, which highlights the nutritious and fibrous qualities of rice and green peas. The second recipe is for Green Peas Hummus, a vibrant and flavorful twist on traditional hummus. The third recipe is for Matar Ka Nimona, a dish from Uttar Pradesh that combines fresh green peas, potatoes, and urad dal vadis. Each recipe provides step-by-step instructions and tips for preparation. [Extracted from the article] |
|
Copyright of Seema is the property of Jayaram, LLC dba Seema and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
