التفاصيل البيبلوغرافية
| العنوان: |
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial. |
| المؤلفون: |
Ponzo, V., Ojeda-Mercado, D., Finocchiaro, C., Goitre, I., Favaro, E., Lamberti, L., Bo, S. |
| المصدر: |
International Journal of Food Sciences & Nutrition; Jun2024, Vol. 75 Issue 4, p407-415, 9p |
| مصطلحات موضوعية: |
BREWER'S spent grain, CROSSOVER trials, BAKED products, SWEETNESS (Taste), BLOOD sugar, INSULIN, FOOD consumption |
| مستخلص: |
Brewers spent grain (BSG) is a valuable source of arabinoxylans with potential beneficial effects on glucose values. This pilot randomised crossover double-blind trial compared the effects of panettone, a sweet baked-product, enriched with BSG-fibre (p-rich) to unenriched panettone (p-standard) on glucose and insulin blood values and appetite scores. Ten healthy volunteers consumed each food in a random order. Blood variables and appetite scores were assessed at fasting and at different intervals after each food consumption. Glucose values were significantly higher after p-standard intake at 90-min (89.9 ± 16.1 vs 74.6 ± 19.4 mg/dL) and 120-min (81.1 ± 9.85 vs 72.1 ± 14.0 mg/dL). The areas-under-the-curve (AUCs) were lower for both glucose (p =.043) and insulin values (p =.036) with p-rich. At 240-min, satiety was higher (p =.006), and desire-to-eat lower (p =.008) with p-rich; desire-to-eat AUC was lower with p-rich too (p =.029). The integration of a small amount of BSG-derived fibre into a sweet food led to improved glycaemic control and appetite regulation. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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