التفاصيل البيبلوغرافية
| العنوان: |
Skewer Season. |
| المؤلفون: |
Shafia, Louisa |
| المصدر: |
Food & Wine; Jul2024, Vol. 47 Issue 6, p56-60, 4p, 3 Color Photographs |
| مصطلحات موضوعية: |
CHICKEN as food, PEPPERS, OLIVE oil, KEBABS, LEMON juice, KOSHER salt |
| مستخلص: |
This article from Food & Wine discusses the popularity of kebabs in Iranian cuisine and provides recipes for saffron chicken kebabs, lamb kebabs, and grilled fish kebabs. The author shares personal experiences and techniques for making delicious kebabs, emphasizing that they are easy to prepare and perfect for summer grilling. The recipes include detailed instructions and ingredients, and the article also suggests wine pairings for each type of kebab. Overall, the article provides a culturally sensitive exploration of Iranian kebabs and offers practical advice for making them at home. [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
