التفاصيل البيبلوغرافية
| العنوان: |
Almond ricotta with toasted almonds, lavender & coconut syrup. |
| المؤلفون: |
Hausler, Cherie |
| المصدر: |
Woman's Day (Australia Edition); 6/24/2024, Issue 2424, p78-78, 3/4p, 2 Color Photographs |
| مصطلحات موضوعية: |
ALMOND, COCONUT, LAVENDERS, SYRUPS |
| مستخلص: |
This article provides a recipe for almond ricotta with toasted almonds, lavender, and coconut syrup. The recipe is gluten-free and includes instructions for making the almond ricotta from scratch using almonds, water, coconut cream, and probiotic capsules. The ricotta is fermented overnight and can be stored in the fridge. The recipe also includes instructions for toasting the nuts and making a syrup to drizzle over the ricotta. The article is an edited extract from a book called A Plant-Based Farmhouse by Cherie Hausler. [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
