التفاصيل البيبلوغرافية
| العنوان: |
Study Data from Royal Melbourne Institute of Technology - RMIT University Provide New Insights into Food Science (Recreating Digital Context: Navigating the Future of Food Sensory Studies Through Recent Advances and Applications). |
| المصدر: |
Food Weekly News; 7/18/2024, p257-257, 1p |
| مصطلحات موضوعية: |
FOOD science, TECHNICAL institutes, NEWSPAPER editors, ENVIRONMENTAL health, ELECTRONIC records |
| مستخلص: |
A recent study conducted by researchers at the Royal Melbourne Institute of Technology - RMIT University explores the importance of ecological validity in sensory data within the field of consumer and sensory research. The study highlights the need to understand the participant experience and the circumstances under which digital contexts can enhance ecological validity. The research also discusses advancements in extended reality research and its applications in various fields beyond traditional evaluations. The study has been peer-reviewed and provides valuable insights for future food evaluation studies. [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
