التفاصيل البيبلوغرافية
| العنوان: |
Variation in the Exon 3–4 Region of Ovine KRT85 and Its Effect on Wool Traits. |
| المؤلفون: |
Chai, Wenqiong, Zhou, Huitong, Gong, Hua, Wang, Changfa, Hickford, Jon G. H. |
| المصدر: |
Animals (2076-2615); Aug2024, Vol. 14 Issue 15, p2272, 7p |
| مصطلحات موضوعية: |
SINGLE nucleotide polymorphisms, SHEEP breeding, PROTEIN structure, CYTOPLASMIC filaments, CYTOSKELETAL proteins, SHEEP breeds |
| مستخلص: |
Simple Summary: α-keratins are the main structural proteins in the cortex of wool fibres. Variation in these proteins affects the structure and fibre characteristics of wool, making keratin genes good candidates for the development of gene markers to selectively breed for better wool. Variation was found in the keratin gene KRT85, with the presence of the A variant being associated with an increase in greasy fleece weight and clean fleece weight, and the presence of B associated with an increased wool prickle factor. This may assist in the development of gene markers to assist in sheep breeding. α-keratins are structural proteins in the cortex of wool fibres and assemble in an organized fashion into keratin intermediate filaments. Variation in these keratin proteins affects the structure and characteristics of wool fibre, making keratin genes ideal candidates for the development of gene markers that describe variations in wool traits. A region of KRT85 spanning exon 3–4 (including the entire exon 3, intron 3, exon 4 and part of intron 4) was investigated. Two banding patterns defining two variant sequences (A and B) were observed in this region, and these were characterised by the presence of two single nucleotide polymorphisms. The effect of this variation in the exon 3–4 region of KRT85 on wool traits was investigated in 463 Merino × Southdown-cross lambs. The frequencies of these two variants in these sheep were 55.6% and 44.4%, respectively. Three different genotypes were observed with frequencies of 32.6%, 46.1% and 21.3% for AA, AB and BB, respectively. The presence of A was associated with an increase in greasy fleece weight and clean fleece weight, while the presence of B was associated with an increased wool prickle factor. These findings should be replicated in a broader range of sheep breeds to determine whether the associations are robust and to clarify whether the observed effects are attributable to breed differences or to gene effects themselves. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
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