دورية أكاديمية

Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon (Cinnamomum zeylanicum) and Its Effects on Metabolic Syndrome Induced in Rabbits (Oryctolagus cuniculus).

التفاصيل البيبلوغرافية
العنوان: Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon (Cinnamomum zeylanicum) and Its Effects on Metabolic Syndrome Induced in Rabbits (Oryctolagus cuniculus).
المؤلفون: Riós Pérez, María Fernanda, Quintero Lira, Aurora, Piloni Martini, Javier, Ayala Martínez, Maricela, Soto Simental, Sergio, Alfaro Rodríguez, Rosa Hayde, Ocampo López, Juan, Cariño Cortés, Raquel, Reyes Munguía, Abigail
المصدر: Journal of Medicinal Food; Aug2024, Vol. 27 Issue 8, p758-774, 17p
قاعدة البيانات: Complementary Index
الوصف
تدمد:1096620X
DOI:10.1089/jmf.2023.0153