دورية أكاديمية

Omega-3 Supplementation Reduces Schizotypal Personality in Children: A Randomized Controlled Trial.

التفاصيل البيبلوغرافية
العنوان: Omega-3 Supplementation Reduces Schizotypal Personality in Children: A Randomized Controlled Trial.
المؤلفون: Raine, Adrian, Gur, Ruben C, Gur, Raquel E, Richmond, Therese S, Hibbeln, Joseph, Liu, Jianghong
المصدر: Schizophrenia Bulletin; Sep2024, Vol. 50 Issue 5, p1117-1126, 10p
مصطلحات موضوعية: THERAPEUTIC use of omega-3 fatty acids, SCHIZOTYPAL personality disorder, RESEARCH funding, STATISTICAL sampling, TREATMENT effectiveness, RANDOMIZED controlled trials, COGNITIVE therapy, COMPARATIVE studies, DIETARY supplements, BEHAVIOR therapy, CHILDREN
مستخلص: Background and Hypothesis Based on a childhood intervention from ages 3 to 5 years that included additional fish consumption and which resulted in reduced schizotypal personality at age 23, we had previously hypothesized that omega-3 could reduce schizotypy. The current study tests the hypothesis that omega-3 supplementation reduces schizotypy in children. Study Design In this intention-to-treat, randomized, single-blind, stratified, factorial trial, a community sample of 290 children aged 11–12 years were randomized into Omega-3 Only, Cognitive Behavioral Therapy (CBT) Only, Omega-3 + CBT, and Control groups. Schizotypy was assessed using the SPQ-C (Schizotypal Personality Questionnaire for Children) at 0 months (baseline), 3 months (end of treatment), 6 months (3 months post-treatment), and 12 months (9 months post-treatment). Study Results A significant group × time interaction (P  = .013) indicated that, compared with Controls, total schizotypy scores were reduced in both Omega-3 Only and Omega-3 + CBT groups immediately post-treatment (d  = 0.56 and 0.47, respectively), and also 3 months after supplementation terminated (d  = 0.49, d  = 0.70). Stronger findings were observed for the interpersonal schizotypy factor, with both omega-3 groups showing reductions 9 months post-treatment compared with the CBT Only group. Schizotypy reductions were significantly stronger for those with higher dietary intake of omega-3 at intake. Sensitivity analyses confirmed findings. Conclusions Results are unique in the field and suggest that omega-3 can help reduce schizotypal personality in community-residing children. From an epidemiological standpoint, if replicated and extended, these findings could have implications for early prevention of more significant schizotypal features developing later in adolescence. Clinical Trial Registration "Healthy Brains & Behavior: Understanding and Treating Youth Aggression (HBB)." ClinicalTrials.gov Identifier: NCT00842439 , https://clinicaltrials.gov/ct2/show/NCT00842439. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:05867614
DOI:10.1093/schbul/sbae009