دورية أكاديمية
Complexity of Flavor and Blending of Wines.
| العنوان: | Complexity of Flavor and Blending of Wines. |
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| المؤلفون: | SINGLETON, V. L., OUCH, C. S. |
| المصدر: | Journal of Food Science (Wiley-Blackwell); Mar1962, Vol. 27 Issue 2, p189-196, 8p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 00221147 |
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| DOI: | 10.1111/j.1365-2621.1962.tb00080.x |