دورية أكاديمية
SUBJECT: ASSESSMENT OF FLAVOUR IN DAIRY PRODUCTS THE SUBJECTIVE AND SENSORY ASSESSMENT OF FLAVOUR.
| العنوان: | SUBJECT: ASSESSMENT OF FLAVOUR IN DAIRY PRODUCTS THE SUBJECTIVE AND SENSORY ASSESSMENT OF FLAVOUR. |
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| المؤلفون: | LAVERY, H. |
| المصدر: | International Journal of Dairy Technology; Jul1972, Vol. 25 Issue 3, p115-124, 10p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 1364727X |
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| DOI: | 10.1111/j.1471-0307.1972.tb01146.x |