التفاصيل البيبلوغرافية
| العنوان: |
At the Ends of the Earth. |
| المؤلفون: |
Leith Gollner, Adam |
| المصدر: |
Saveur; Apr2014, Issue 164, p40-48, 7p |
| مصطلحات موضوعية: |
FOOD tourism, COOKING, CODFISH, COOKING with potatoes, CARROTS, FOOD festivals, LOCAL foods |
| People: |
PUPIER, Philippe |
| مستخلص: |
The author describes his culinary trip to the French territory Saint-Pierre and Miquelon in the North Atlantic 12 miles from the southeastern tip of Newfoundland. He cites some of the local dishes offered by Café Cyber Poly Gone Home chef Philippe Pupier such as boulettes de morue or salt cod fritters, traboulette, and tiaude, a thick fishermen's stew of potatoes, carrots, and cod. He also notes the dishes in a seafood festival and the island's population, local produce, and food culture. |
| قاعدة البيانات: |
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