دورية أكاديمية

Effect of Bacterial Inoculation in some Mixtures of Grassland Legumes and Gramineae.

التفاصيل البيبلوغرافية
العنوان: Effect of Bacterial Inoculation in some Mixtures of Grassland Legumes and Gramineae.
المؤلفون: Ghiocel, Claudiu, Vidican, Roxana, Dragomir, Neculai, Camen, Dorin, Moraru, Nicoleta, Rechiţean, Dorin, Sala, Anca, Voichiţa, Gherasim
المصدر: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2014, Vol. 47 Issue 1, p139-143, 5p
مصطلحات موضوعية: LEGUME inoculation, NUTRITIVE value of feeds, FODDER crops, GRASSES, DRY matter in animal nutrition, NITROGEN fixation
مستخلص: The paper presents the influence of bacterial inoculation of perennial legumes (alfalfa, bird's-foot trefoil) in pure culture and cultivated in association with perennial gramineae on fodder yield, fodder quality, and atmospheric nitrogen-fixing ability. Results point out an increase of 10-12% of the yield of dry matter in the variants inoculated. Bacterial inoculation with specific bacterial stems (Sinorhizobium meliloti and Mezorhizobium loti) has a positive influence on fodder quality too, materialised in the raw protein content and the amount of nitrogen fixed biologically. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index