دورية أكاديمية

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation.

التفاصيل البيبلوغرافية
العنوان: Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation.
المؤلفون: van Goor, Saskia A., Dijck-Brouwer, D.A. Janneke, Hadders-Algra, Mijna, Doornbos, Bennard, Erwich, Jan Jaap H.M., Schaafsma, Anne, Muskiet, Frits A.J.
المصدر: Prostaglandins Leukotrienes & Essential Fatty Acids; Jan2009, Vol. 80 Issue 1, p65-69, 5p
مصطلحات موضوعية: DOCOSAHEXAENOIC acid, ARACHIDONIC acid, PREGNANCY, LACTATION
مستخلص: Abstract: Introduction: Docosahexaenoic acid (DHA) and arachidonic acid (AA) are important for neurodevelopment. Maternal diet influences milk DHA, whereas milk AA seems rather constant. We investigated milk AA, DHA and DHA/AA after supplementation of AA plus DHA, or DHA alone during pregnancy and lactation. Subjects and methods: Women were supplemented with AA+DHA (220mg each/day), DHA (220mg/day) or placebo during pregnancy and lactation. Milk samples were collected at 2 (n=86) and 12 weeks (n=69) postpartum. Results: Supplementation of AA+DHA elevated milk AA (week 2, 14%; week 12, 23%) and DHA (43% and 52%) as compared to placebo. DHA tended to decrease milk AA and vice versa. Milk AA, DHA and DHA/AA decreased from 2 to 12 weeks postpartum. Conclusions: Milk AA and in particular DHA are sensitive to maternal supplementation. It seems that maternal AA and notably DHA status decline with advancing lactation. [Copyright &y& Elsevier]
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قاعدة البيانات: Supplemental Index
الوصف
تدمد:09523278
DOI:10.1016/j.plefa.2008.11.002