التفاصيل البيبلوغرافية
| العنوان: |
Mughal era broth is soup for the soul. |
| المؤلفون: |
Nagpal, Mohita |
| المصدر: |
South Asian Post; 9/29/2011, p16-16, 1/2p, 1 Black and White Photograph |
| مصطلحات موضوعية: |
SOUPS, BREAKFASTS, WINTER, MARKETING |
| مصطلحات جغرافية: |
DELHI (India), INDIA |
| مستخلص: |
The article focuses on the Mughal era broth called nahari which is characterized as meaty, tasty, and nourishing morning meal of the poor people in India. It mentions that nahari is a dish often served in winter but is considered as all-weather delicacy at present in old Delhi, India because of its unforgettable taste and medicinal properties. It states that a 90-year-old Gaffar Nahari Wala shop is selling nahari in evenings all year round to cater people who could not make it in the morning. |
| قاعدة البيانات: |
Supplemental Index |
