التفاصيل البيبلوغرافية
| العنوان: |
Bento, A Traditional Japanese Meal. |
| المؤلفون: |
Taniguchi, Lara |
| المصدر: |
Skipping Stones; Jan-Mar2014, Vol. 26 Issue 1, p24-24, 1p |
| مصطلحات موضوعية: |
BENTO cooking, CARBOHYDRATE content of food, COOKING with vegetables, RICE, COOKING, MANNERS & customs |
| مصطلحات جغرافية: |
JAPAN |
| مستخلص: |
The article focuses on the traditional Japanese food Bento and its availability in the lunch boxes, school trips and all convenience stores in Japan. Topics discussed include ingredients of bento which include rice, fish and meat with pickled and cooked vegetables, economic benefits of using bento, and the appreciation of Japanese people toward bento due to the amount thought and time consumed in cooking this. |
| قاعدة البيانات: |
Supplemental Index |
