دورية
Dried Sausages Fermented with Staphylococcus xylosus at Different Temperatures and with Different Ingredient Levels. Part IV. Amino Acid Profile
| العنوان: | Dried Sausages Fermented with Staphylococcus xylosus at Different Temperatures and with Different Ingredient Levels. Part IV. Amino Acid Profile |
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| المؤلفون: | Waade, C., Stahnke, L. H. |
| المصدر: | Meat Science; 1997, Vol. 46 Issue: 1 p101-114, 14p |
| قاعدة البيانات: | Supplemental Index |
Full Text Finder | تدمد: | 03091740 |
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| DOI: | 10.1016/S0309-1740(96)00089-7 |