التفاصيل البيبلوغرافية
| العنوان: |
Study on the Preservation of Newhall Navel Orange by Pre-Storage |
| المؤلفون: |
Li, Yao Yao, Li, Xi Hong, Liu, Hai Dong, Shao, Chong Xiao, Liu, Dan Zhou, Li, Qi, Yang, Wei Qiao |
| المصدر: |
Advanced Materials Research; June 2014, Vol. 962 Issue: 1 p1267-1270, 4p |
| مستخلص: |
The aim was to study the preservation of pre-storage on Newhall Navel Orange. The result showed that oranges with 4 days’ pre-storage had a lower rate of decay, respiration and weight loss and higher content of Vitamin C, which meant that 4 days’ pre-storage could keep the quality and extend the preservation. |
| قاعدة البيانات: |
Supplemental Index |
