التفاصيل البيبلوغرافية
| العنوان: |
Effects of native Lachancea thermotoleranscombined with Saccharomyces cerevisiaeon wine volatile and phenolic profiles in pilot and industrial scale |
| المؤلفون: |
Zhang, Boqin, Hu, Juan, Cheng, Chifang, Xu, Yinhu, Duan, Changqing, Yan, Guoliang |
| المصدر: |
Food Chemistry Advances; October 2023, Vol. 2 Issue: 1 |
| مستخلص: |
•L. thermotoleransperformances were evaluated in pilot and industrial fermentation.•L. thermotoleransincreased the lactic acid level and color parameters of a*and C*.•L. thermotoleranssequential treatment promoted ethyl lactate and 2-phenylethanol.•L. thermotoleransimproved the content of anthocyanins derivatives and phenolic acids. |
| قاعدة البيانات: |
Supplemental Index |
Full Text Finder