التفاصيل البيبلوغرافية
| العنوان: |
Macroencapsulation of Limosilactobacillus reuteriDSPV002C as nutritional supplement for piglets: storage stability and survival in gastrointestinal conditions |
| المؤلفون: |
Zimmermann, JA., Sirini, N., Olivero, CR., Renna, MS., Signorini, ML., Zbrun, MV., Frizzo, LS., Soto, LP. |
| المصدر: |
Revista Argentina de Microbiologia; 20230101, Issue: Preprints |
| مستخلص: |
•Capsules designed with industrial materials are effective as probiotic carrier for pigs.•Whey permeate protect the inoculum during lyophilization process.•Freezing and vacuum condition maintain the viability of the inoculum for 210 days.•Encapsulation protect the inoculum under simulated gastrointestinal conditions.•Macrocapsules ensure delivery to the site of action in the gastrointestinal tract. |
| قاعدة البيانات: |
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