دورية
Moisture Content Estimation Models of Flour Matrices in the 67–110 GHz Frequency Range Using a Nondestructive and Contactless Monitoring System
العنوان: | Moisture Content Estimation Models of Flour Matrices in the 67–110 GHz Frequency Range Using a Nondestructive and Contactless Monitoring System |
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المؤلفون: | Mayoral, Carlos Quemada, Ederra, Inigo, Beruete, Miguel, Gonzalo, Ramon, Iriarte, Juan Carlos |
المصدر: | IEEE Transactions on Instrumentation and Measurement; 2024, Vol. 73 Issue: 1 p1-9, 9p |
مستخلص: | This work addresses the lack of moisture content estimation models for food products in the millimeter-wave frequency range and showcases the potential of this range for designing compact, cost-effective, and in-line food moisture sensors. The moisture content estimation models developed in this study are intended for flour-based mixtures in the 67–110 GHz frequency range and are derived by means of a nondestructive and contactless monitoring system. To this aim, data obtained by continuous-wave (CW) vector network analyzer (VNA) spectroscopy is used to create two different models, both with a coefficient of determination ( |
قاعدة البيانات: | Supplemental Index |
تدمد: | 00189456 15579662 |
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DOI: | 10.1109/TIM.2023.3334358 |