دورية
Acceptance of Soy Foods by the Elderly in a Long-Term Care Facility
| العنوان: | Acceptance of Soy Foods by the Elderly in a Long-Term Care Facility |
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| المؤلفون: | Endres, Jeanette, Welch, Patricia, Ashraf, Hearan, Banz, William, Gower, Elaine |
| المصدر: | Journal of Nutrition For The Elderly; August 2000, Vol. 19 Issue: 4 p1-17, 17p |
| مستخلص: | Soy foods were successfully substituted for traditional foods in a three-week cycle menu serving 260 long-term care facility residents. Plate waste from 9,298 resident meals showed there was no significant difference in grams eaten between the study periods. Residents ate 66% of the items served during both soy and traditional food service periods. Energy values between study weeks, by meals, and products were not significantly different. Protein values were significantly higher (P < 0.01) for the soy study period. Soy foods can be acceptably substituted for traditional foods while increasing protein intake in the elderly. |
| قاعدة البيانات: | Supplemental Index |
PDF full text from Publisher | تدمد: | 01639366 15408566 |
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| DOI: | 10.1300/J052v19n04_01 |