Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies
| العنوان: | Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies |
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| المؤلفون: | Vernooij, RWM, Zeraatkar, D, Han, MA, El Dib, R, Zworth, M, Milio, K, Sit, D, Lee, Y, Gomaa, H, Valli, C, Swierz, MJ, Chang, YP, Hanna, SE, Brauer, PM, Sievenpiper, J, de Souza, R, Alonso-Coello, P, Bala, MM, Guyatt, GH, Johnston, BC |
| المصدر: | ANNALS OF INTERNAL MEDICINE r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau instname |
| بيانات النشر: | AMER COLL PHYSICIANS, 2019. |
| سنة النشر: | 2019 |
| الوصف: | Background: Studying dietary patterns may provide insights into the potential effects of red and processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different amounts of red or processed meat, on all-cause mortality, cardiometabolic outcomes, and cancer incidence and mortality. Data Sources: Systematic search of MEDLINE, EMBASE, the Cochrane Central Register of Controlled Trials, CINAHL, Web of Science, and ProQuest Dissertations & Theses Global from inception to April 2019 with no restrictions on year or language. Study Selection: Teams of 2 reviewers independently screened search results and included prospective cohort studies with 1000 or more participants that reported on the association between dietary patterns and health outcomes. Data Extraction: Two reviewers independently extracted data, assessed risk of bias, and evaluated the certainty of evidence using GRADE (Grading of Recommendations Assessment, Development and Evaluation) criteria. Data Synthesis: Eligible studies that followed patients for 2 to 34 years revealed low- to very-low-certainty evidence that dietary patterns lower in red and processed meat intake result in very small or possibly small decreases in all-cause mortality, cancer mortality and incidence, cardiovascular mortality, nonfatal coronary heart disease, fatal and nonfatal myocardial infarction, and type 2 diabetes. For all-cause, cancer, and cardiovascular mortality and incidence of some types of cancer, the total sample included more than 400 000 patients; for other outcomes, total samples included 4000 to more than 300 000 patients. Limitation: Observational studies are prone to residual confounding, and these studies provide low- or very-low-certainty evidence according to the GRADE criteria. Conclusion: Low- or very-low-certainty evidence suggests that dietary patterns with less red and processed meat intake may result in very small reductions in adverse cardiometabolic and cancer outcomes. Primary Funding Source: None. (PROSPERO: CRD42017074074) |
| تدمد: | 0003-4819 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::5076a8e968649f8bdcce220eed30480a https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=2262 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.RECOLECTA.....5076a8e968649f8bdcce220eed30480a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00034819 |
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