A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

التفاصيل البيبلوغرافية
العنوان: A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria
المؤلفون: Thomas Chabin, Marc Barnabe, Alberto Tonda, Nadia Boukhelifa, Fernanda Fonseca, Eric Dugat-Bony, Helene Velly, Evelyne Lutton, Nathalie Perrot
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, AgroParisTech-Institut National de la Recherche Agronomique (INRA)
المصدر: FOODSIM'2018
HAL
بيانات النشر: HAL CCSD, 2018.
سنة النشر: 2018
مصطلحات موضوعية: Visualisation, Multiscale Modelling, Freeze-Drying of Lactic Acid Bacteria, [SDV]Life Sciences [q-bio], Interactive Modelling, Optimisation, Expert Knowledge, Complex Systems
الوصف: The production system of freeze-dried lactic acid bacteria involves several processes, but its impact on bacteria resistance is still not well understood. This system can be defined as a complex one since it depends on multiple scales: the Genomic, the Cellular and the Population scale. The scarcity of data available for building models leads us to propose an approach that makes use of expert knowledge. In this paper we present a semiautomatic modelling tool, LIDEOGRAM and discuss how it contributes to insight formulation and rapid hypothesis testing. New results show that LIDEOGRAM is able to produce more robust modelling hypotheses when experts can interact and revisit the genomic data preprocessing.
اللغة: English
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce3385b5e01b9b72234d291d32f7f17d
https://hal.archives-ouvertes.fr/hal-02266291
رقم الأكسشن: edsair.dedup.wf.001..ce3385b5e01b9b72234d291d32f7f17d
قاعدة البيانات: OpenAIRE