التفاصيل البيبلوغرافية
العنوان:
Nutritional approach and treatment in patients with stroke, an expert opinion for turkey [İnme hastalarında nütrisyonel yaklaşım ve tedavi, türkiye için uzman görüşü]
المؤلفون:
Arsava, E.M , Aydoğdu, İ , Güngör, L , Işıkay, C.T , Yaka, E.
المساهمون:
Ege Üniversitesi, Nöroloji
بيانات النشر:
Turkish Neurosurgical Society, 2018.
سنة النشر:
2018
مصطلحات موضوعية:
Stroke , Malnutrition , Dysphagia , Nutrition
الوصف:
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice. © 2018 by Turkish Neurological Society Turkish Journal of Neurology published by Galenos Publishing House.
وصف الملف:
text/plain
اللغة:
English
URL الوصول:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0efc16ef9c3035a08444a0b53a1f8d5 https://hdl.handle.net/11454/25304
حقوق:
OPEN
رقم الأكسشن:
edsair.dedup.wf.001..e0efc16ef9c3035a08444a0b53a1f8d5
قاعدة البيانات:
OpenAIRE
