Effect of Fertilising Fodder Chicory on Fodder Quality
| العنوان: | Effect of Fertilising Fodder Chicory on Fodder Quality |
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| المؤلفون: | Nicoleta Moraru, Dragomir Neculai, Camen Dorin, Dragomir Carmen, Rechiţean Dorin, Sala Anca, Neciu Florin |
| المصدر: | Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 81-85 (2015) |
| بيانات النشر: | Agroprint Timisoara, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | lcsh:Agriculture, raw protein, total nitrogen, lcsh:T, lcsh:S, lcsh:Q, mineral fertilisation, chicory (cichorium intybus l.), organic fertilisation, lcsh:Science, lcsh:Technology |
| الوصف: | The nutritive value of fodder chicory is close to the quality of fodder alfalfa, i.e. under certain technological conditions, fodder chicory has a higher nutritive value and more raw protein. Studies show that over three experimental years, the content of raw protein reached values ranging between 23.69 and 25.26% with mineral fertilisation and between 21.88 and 22.81% with organic fertilisation, compared to only 21.06% in the control variant. Depending on the content of raw protein, the amount of raw protein increased with 40.7% with mineral fertilisation and with 22.4% with organic fertilisation, compared to the control variant. |
| اللغة: | English |
| تدمد: | 2344-4576 1841-9364 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doajarticles::1ca35245c72755289960680e4e019205 http://spasb.ro/index.php/spasb/article/view/1963 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doajarticles..1ca35245c72755289960680e4e019205 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23444576 18419364 |
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