Impact of drying and heat treatment on the feeding value of corn. A review
| العنوان: | Impact of drying and heat treatment on the feeding value of corn. A review |
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| المؤلفون: | Odjo, SDP., Malumba, PK., Beckers, Y., Béra, F. |
| المصدر: | Biotechnologie, Agronomie, Société et Environnement, Vol 19, Iss 3, Pp 301-312 (2015) |
| بيانات النشر: | Presses Agronomiques de Gembloux, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | lcsh:GE1-350, energy value, digestibility, starch, lcsh:Biotechnology, lcsh:TP248.13-248.65, digestive, oral, and skin physiology, food and beverages, drying, nutritive value, proteins, lcsh:Environmental sciences, Maize |
| الوصف: | Introduction. Corn is the main cereal cultivated in the world. As feedstuffs for broiler chickens, corn grains provide the majority of the animals' required metabolizable energy and an appreciable amount of protein. However, when submitted to high temperature treatment, such as during drying, the feeding value of corn grain may change significantly. This review reports the current knowledge on changes that occur within corn grains during high temperature drying processes, which can impact on the feeding value of the grains. Literature. Studies show that during these high temperature drying processes, structural changes occur within the major components of corn grains, including starch and proteins, which may affect their bioavailability. These changes may have a significant impact on metabolizable energy and zootechnical performance. Drying could also affect the physical traits of corn grains and in turn the feeding behavior of animals. Conclusions. In spite of the importance of grain drying within the corn grain sector, few studies have been devoted to the effect of drying on the feeding value of corn and no consensus has been reached on this subject, possibly because of the different conditions involved in the experiments reported to date. Strict controls over drying conditions and the use of appropriate methods of analysis for a better appreciation of the effects of drying are therefore recommended. |
| اللغة: | English |
| تدمد: | 1780-4507 1370-6233 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doajarticles::f9a7b13f75284ec2ae740db9d5ff515d https://doaj.org/article/bc41e6499e3b418a9f412d0c744b959b |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doajarticles..f9a7b13f75284ec2ae740db9d5ff515d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17804507 13706233 |
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