Beef and dairy cattle breeding: development trends of small agribusiness in conditions of state support

التفاصيل البيبلوغرافية
العنوان: Beef and dairy cattle breeding: development trends of small agribusiness in conditions of state support
المؤلفون: O.P. Shakhbazova, M. I. Slozhenkina, I. F. Gorlov, O A Kholodov, M A Kholodova, D.A. Mosolova
المصدر: IOP Conference Series: Earth and Environmental Science. 548:082037
بيانات النشر: IOP Publishing, 2020.
سنة النشر: 2020
مصطلحات موضوعية: Agricultural science, Business, Dairy cattle, Agribusiness
الوصف: Current development trends of the global and national economies require a search for effective approaches to expand participation of small agribusiness entities in providing population with domestic livestock products. The article focuses on state support programs for family livestock farms and novice farmers in the framework of the national project “Creating a system of support for farmers and the development of rural cooperation.” Development trends of the meat and dairy cattle breeding industry in the Rostov region—a large agricultural region of Russia - have been noted. A deep comprehensive economic analysis of the composition and structure of financing state programs to support small regional agribusiness entities in the livestock industry was conducted, and the ways for its further development have been determined. Regional authorities have been established to be able to identify and significantly expand priority areas for the development of the meat and dairy cattle breeding industry, while consolidating state support measures regarding the distribution of grants to family farms and novice farmers. The need to develop industrial and economic relations of small business in the livestock sector of the region due to the system of consumer cooperation has been justified. A considerable potential for cooperation in the dairy industry has been noted. The methodology of the research on the problem was based on a system of general scientific and local methods and techniques. The information-analytical basis of the study was the data of the Ministry of Agriculture and Food of the Rostov Region and data of the Federal State Statistics Service of the Russian Federation.
تدمد: 1755-1315
1755-1307
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::012c385b5c8683f14f7a8267617d554d
https://doi.org/10.1088/1755-1315/548/8/082037
حقوق: OPEN
رقم الأكسشن: edsair.doi...........012c385b5c8683f14f7a8267617d554d
قاعدة البيانات: OpenAIRE