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The Real-Time Optimisation of an Industrial Fermentation Process

التفاصيل البيبلوغرافية
العنوان: The Real-Time Optimisation of an Industrial Fermentation Process
المؤلفون: Chris Hawkins, Gopal Paul
المصدر: IFAC Proceedings Volumes. 37:529-534
بيانات النشر: Elsevier BV, 2004.
سنة النشر: 2004
مصطلحات موضوعية: Engineering, Commercial software, Process (engineering), business.industry, Performance monitoring, Industrial fermentation, Biochemical engineering, business, Process engineering, Variety (cybernetics)
الوصف: A system for the on-line performance monitoring and real-time optimisation of a typical industrial fermentation processes is described. This is implemented in a commercial software framework and can be applied to a variety of industrial processes.
تدمد: 1474-6670
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::015fa1d33803695d529c8308ace52982
https://doi.org/10.1016/s1474-6670(17)32636-8
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........015fa1d33803695d529c8308ace52982
قاعدة البيانات: OpenAIRE
الوصف
تدمد:14746670