Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC / MS and UPLC – ESI –Q/ TOF – MS n techniques
| العنوان: | Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by |
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| المؤلفون: | Andrés Figueroa‐Merma, Rosana Chirinos, Diego García‐Rios, Romina Pedreschi, Ana Aguilar‐Galvez, David Campos |
| المصدر: | International Journal of Food Science & Technology. 58:1219-1229 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1365-2621 0950-5423 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::01a94af484412a4aefe9dc4be197cdb4 https://doi.org/10.1111/ijfs.16270 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........01a94af484412a4aefe9dc4be197cdb4 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13652621 09505423 |
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