Antimicrobial Peptides from Fritillaria pallidiflora

التفاصيل البيبلوغرافية
العنوان: Antimicrobial Peptides from Fritillaria pallidiflora
المؤلفون: Y. Jian, Ya. Mijiti, Abulimiti Yili, Sh. I. Salikhov, N. Nuermaimaiti, Zh. F. Ziyavitdinov, Sh. Ya. Mirzaakhmedov, Haji Akber Aisa, R. Rozi
المصدر: Chemistry of Natural Compounds. 56:296-300
بيانات النشر: Springer Science and Business Media LLC, 2020.
سنة النشر: 2020
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, 010405 organic chemistry, Antimicrobial peptides, Peptide, Plant Science, General Chemistry, biology.organism_classification, Antimicrobial, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Biochemistry, chemistry, Peptide sequencing, Fritillaria pallidiflora
الوصف: Four peptide fractions were isolated from the plant Fritillaria pallidiflora. The second, third, and fourth peptide fractions were arbitrarily called BM-3-2, BM-3-3, and BM-3-4 and exhibited antimicrobial activity against pathogens. LC-MS/MS detected 16 peptides in the molecular mass range 1163.65–3237.695 Da. Peptide sequencing found that one of them was new.
تدمد: 1573-8388
0009-3130
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05387b534b7d1208a5f977d7d8a44fdd
https://doi.org/10.1007/s10600-020-03011-4
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........05387b534b7d1208a5f977d7d8a44fdd
قاعدة البيانات: OpenAIRE