Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
| العنوان: | Cold plasma technology for controlling toxigenic fungi and mycotoxins in food |
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| المؤلفون: | Naiara Hennig Neuenfeldt, Lhwan Philippe Silva, Rodrigo Sávio Pessoa, Liliana de Oliveira Rocha |
| المصدر: | Current Opinion in Food Science. :101045 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Applied Microbiology and Biotechnology, Food Science |
| تدمد: | 2214-7993 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::0701627af87c0247bf02996c45348ab9 https://doi.org/10.1016/j.cofs.2023.101045 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........0701627af87c0247bf02996c45348ab9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22147993 |
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