Comparative solubility studies of some natural wild berries extracts

التفاصيل البيبلوغرافية
العنوان: Comparative solubility studies of some natural wild berries extracts
المؤلفون: Carla-Cezarina Pădurețu, Ana-Maria Manea-Saghin, Ileana Rau
المصدر: Molecular Crystals and Liquid Crystals. 695:78-84
بيانات النشر: Informa UK Limited, 2019.
سنة النشر: 2019
مصطلحات موضوعية: Chemistry, General Materials Science, 02 engineering and technology, General Chemistry, Food science, Solubility, 010402 general chemistry, 021001 nanoscience & nanotechnology, 0210 nano-technology, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences
الوصف: Wild berries are natural sources of bioactive compounds with applications in various fields. In this paper their solubility studies in two different solvents, performed for four different types of ...
تدمد: 1563-5287
1542-1406
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::079353e9ce5d0c0709ebadccb6bd3c02
https://doi.org/10.1080/15421406.2020.1723908
رقم الأكسشن: edsair.doi...........079353e9ce5d0c0709ebadccb6bd3c02
قاعدة البيانات: OpenAIRE