Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin
| العنوان: | Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin |
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| المؤلفون: | Ru-yi Zhang, Yang Wang, Yi Jiang, Er-hu Min, Sheng-qi Rao |
| المصدر: | Food Research International. 165:112511 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0963-9969 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::0b5ebdbac49db8eccb916207a4e9af63 https://doi.org/10.1016/j.foodres.2023.112511 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........0b5ebdbac49db8eccb916207a4e9af63 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09639969 |
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