Salt tolerance in Argentine wheatgrass is related to shoot sodium exclusion
| العنوان: | Salt tolerance in Argentine wheatgrass is related to shoot sodium exclusion |
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| المؤلفون: | Gustavo Ribero, Edith Taleisnik, Gustavo E. Schrauf, Juan Marcelo Zabala, Lorena del Rosario Marinoni |
| المصدر: | Crop Science. 60:2437-2451 |
| بيانات النشر: | Wiley, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | chemistry.chemical_classification, biology, Sodium, chemistry.chemical_element, Salt (chemistry), Forage, Elymus, Heritability, biology.organism_classification, Agronomy, chemistry, Genetic resources, Shoot, Agronomy and Crop Science |
| تدمد: | 1435-0653 0011-183X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::0b815ab8649c525c8c1a08e2f299a2b0 https://doi.org/10.1002/csc2.20249 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........0b815ab8649c525c8c1a08e2f299a2b0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14350653 0011183X |
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