Functional and food application of plant proteins – a review
| العنوان: | Functional and food application of plant proteins – a review |
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| المؤلفون: | Roman Buckow, Melvin Tan, Malik A. Nawaz |
| المصدر: | Food Reviews International. :1-29 |
| بيانات النشر: | Informa UK Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | business.industry, General Chemical Engineering, Food products, fungi, Sustainability, food and beverages, Business, Food Science, Biotechnology |
| الوصف: | The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr... |
| تدمد: | 1525-6103 8755-9129 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::0c4518c85714c646e8260b063aa45d6c https://doi.org/10.1080/87559129.2021.1955918 |
| رقم الأكسشن: | edsair.doi...........0c4518c85714c646e8260b063aa45d6c |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15256103 87559129 |
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