التفاصيل البيبلوغرافية
| العنوان: |
Effect of Lactobacillus paracasei A221‐fermented ginseng on impaired spatial memory in a rat model with cerebral ischemia and β‐amyloid injection |
| المؤلفون: |
Masaki Nagao, Toshitsugu Miyazaki, Naoki Imagawa, Satoshi Yamano, Takuya Watanabe, Kaori Kubota, Hisatomi Ito, Kentaro Igami, Katsunori Iwasaki, Shutaro Katsurabayashi |
| المصدر: |
Traditional & Kampo Medicine. |
| بيانات النشر: |
Wiley, 2019. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
Lactobacillus paracasei, biology, Microglia, Chemistry, Rat model, Ischemia, Pharmacology, biology.organism_classification, medicine.disease, Ginseng, medicine.anatomical_structure, β amyloid, Apoptosis, medicine, Fermentation |
| تدمد: |
2053-4515 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::10580250db4c8b3b148b8a39fa2033fd
https://doi.org/10.1002/tkm2.1220 |
| حقوق: |
CLOSED |
| رقم الأكسشن: |
edsair.doi...........10580250db4c8b3b148b8a39fa2033fd |
| قاعدة البيانات: |
OpenAIRE |
