Tannin bioassay using semi-automated and manual gas production techniques for Brazilian browses
| العنوان: | Tannin bioassay using semi-automated and manual gas production techniques for Brazilian browses |
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| المؤلفون: | S. L. S. Cabral Filho, I. C. S. Bueno, E. F. Nozella, A. L. Abdalla, D. M. S. S. Vitti |
| المصدر: | Proceedings of the British Society of Animal Science. 2003:191-191 |
| بيانات النشر: | Cambridge University Press (CUP), 2003. |
| سنة النشر: | 2003 |
| مصطلحات موضوعية: | food and beverages, General Medicine |
| الوصف: | Native herbaceous browses at Northeast of Brazil have a dry tolerance and have been used as animal feed. Some of those plants have anti nutritional compounds such as tannins that can interfere on their intake and digestibility. Polyethylene glycol (PEG) has been used in gas-based techniques for assessing anti nutritional factors in tanniniferous plants for ruminants. The objective of this work was to compare the tannin bioassay technique using the semi-automated (Reading Pressure Technique - RPT) and manual (syringe) gas production techniques to evaluate the tannin effect upon in vitro rumen fermentation, using PEG as an inhibitor of tannin effects. |
| تدمد: | 1752-7570 1752-7562 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::1179766016a45b05f11004963225fcb5 https://doi.org/10.1017/s1752756200013508 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........1179766016a45b05f11004963225fcb5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17527570 17527562 |
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