Low Dietary Magnesium Intake and Hypertension
| العنوان: | Low Dietary Magnesium Intake and Hypertension |
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| المؤلفون: | Keith Sullivan, Lindsy Kass |
| المصدر: | World Journal of Cardiovascular Diseases. :447-457 |
| بيانات النشر: | Scientific Research Publishing, Inc., 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | education.field_of_study, medicine.medical_specialty, business.industry, Dietary intake, Population, Physiology, Mean age, 030204 cardiovascular system & hematology, Dietary Magnesium, Surgery, 03 medical and health sciences, 0302 clinical medicine, Blood pressure, Medicine, 030212 general & internal medicine, education, business |
| الوصف: | Purpose: Magnesium (Mg) is a key factor in blood pressure regulation. However, only in recent years, magnesium dietary intake has been studied in relation to hypertension, with equivocal conclusions. Further no comparisons have previously been made between the UK general population and primary hypertensives, the UK RNI and the USARDA. Methods: Twenty-five hypertensives (HT) (mean age 63.4 y) and twenty-one normotensives (mean age 46.7 y) were recruited from the same geographical area. Food diaries were completed and analysed to determine average daily Mg intake. Mg intake was compared between the observed group (OB), normotensives (NT) and general population (GP) and both the UK RNI and the USA RDA. Results: Study participants had a significantly lower dietary Mg intake than the UK RNI (p |
| تدمد: | 2164-5337 2164-5329 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::149d52204b6f73e2ed08cab268fda79a https://doi.org/10.4236/wjcd.2016.612048 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........149d52204b6f73e2ed08cab268fda79a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21645337 21645329 |
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